Ireland’s #1 Flour & Bakery Ingredient Supplier


Founded in 1845 by William Odlum in Portarlington, Co. Laois, we are privileged to draw upon over 175 years of milling tradition and six generations of passion and expertise.
Quality Ingredients Trusted by Generations
At the heart of the Odlums business is a great passion for supporting Irish bakeries and the food manufacturing sector. Proud of our rich Irish heritage we are committed to milling only the finest bakery flours and providing premium ingredients.

Our Commitment to Sustainability
At Odlums, sustainability is at the heart of everything we do. We are on a journey to creating a positive impact on the environment, with our partners, and the communities we serve.
Over 175 Years of
Excellence in Baking
Through generations, we’ve been supporting every kind of baker and every kind of bake.
1845
Odlums established its first mill in Meelick, Portlaoise, marking over 175 years in Irish flour and oat milling.
1920
Three barges transported wheat and coal from Dublin Port to Odlums' mill via canals until the mid-1950s
1960
Odlums introduced smaller 4lb and 8lb flour bags, enhancing convenience for homes and businesses.
1990
The Odlums family sold the business, which now operates under Valeo Foods, winning multiple national awards.
2000
A 50,000 sq ft blending facility was built in Mulhudart, and Odlums remains the only commercial flour mill in the Republic of Ireland.